Name: Butter Cheesy Mushrooms
Cook time: 15 min
Total time: 15 min
Yield: 2 Portionen
Ingredients: 1 EL Butter; 1 EL Oil; 8 Zehe Knoblauch; 2 Stk Zwiebel; 1 Packung Pilz; 1 EL schwarzer Pfeffer; Salz nach Geschmack; 1 EL Sojasauce; 2 EL Käse; 1 EL Chiliflocken; Koriander nach Geschmack

Schritte6

Schritt 1. Cook the onions
Cook the onion in and until it turns brown.
Zwiebel
Schritt 2. Cook the garlic
Cook the garlic for 2-3 minutes.
Knoblauch
Schritt 3. Add soya sauce and mushrooms
Add the soya sauce and mushrooms, and cook on high heat until the mushrooms become a bit soft, without overcooking.
SojasaucePilz
Schritt 4. Season with salt and pepper
Add salt and black pepper powder.
Salzschwarzer Pfeffer
Schritt 5. Add cheese and chilli
On low heat, add the cheese, chilli flakes and coriander leaves.
KäseChiliflockenKoriander
Schritt 6. Cover and melt cheese
Cover and cook until the cheese melts.
Käse

Butter Cheesy Mushrooms

Nährwertepro Portion

Zutaten11

Kochgeschirr

Enthält

Schritte6

Schritt 1. Cook the onions

Schritt 2. Cook the garlic

Schritt 3. Add soya sauce and mushrooms

Schritt 4. Season with salt and pepper

Schritt 5. Add cheese and chilli

Schritt 6. Cover and melt cheese

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