Guston

Brownie and chocolate chip cookie layers baked together in one pan.

  • 50 min
  • 50 min total
  • 8 servings
  • Medium difficulty

Nutritionper serving

1 serving ≈ 174 g

  • 768 kcal
  • Protein: 9.4 g, 5% of calories
  • Fat: 43.2 g, 50% of calories
  • Carbs: 89.6 g, 46% of calories

Estimated from the ingredients.

Ingredients11

8 servings
  • 4pc
  • 260g
  • 200g
  • 265g
  • 285g
  • 1.5tbsp
  • 2g
  • 1tsp
  • 100g
  • 2g
  • 65g

Cookware

  • Mixing bowl
  • Microwave
  • Baking dish
  • Parchment paper
  • Oven

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps13

  1. Step 1. Whisk eggs and sugar

    Whisk the and together until light and slightly fluffy.

  2. Step 2. Melt chocolate and butter

    Melt the and 150 g together over a double boiler or in the microwave. Mix until smooth, let cool slightly, then add to the egg mixture and mix well. Add the and , if using.

  3. Step 3. Sift flour and cocoa

    Sift in the and and gently mix until combined.

  4. Step 4. Add chocolate chips

    Add the and mix until evenly incorporated.

  5. Step 5. Sift flour and soda

    In a bowl, sift the and together and set aside.

  6. Step 6. Beat the butter

    In a separate bowl, beat the 115 g for about 2 minutes, until it becomes lighter in color.

  7. Step 7. Add sugars and salt

    Add the 60 g white , , and . Continue beating on medium speed for about 1 minute, until smooth and creamy.

  8. Step 8. Beat in the egg

    Add the and beat on low speed for about 15 seconds, or until just combined.

  9. Step 9. Add flour mixture

    Gradually add the mixture and mix on low speed until a smooth dough forms.

    Baking soda
  10. Step 10. Mix in chocolate chips

    Add the and mix until evenly incorporated.

  11. Step 11. Layer the batters

    Line a baking pan with parchment paper. Spread half of the brownie batter evenly over the bottom. Add spoonfuls of half of the cookie dough on top. Then add another layer of the remaining brownie batter, followed by the remaining cookie dough. Gently spread each layer as evenly as possible.

  12. Step 12. Bake the brookies

    Bake at 180°C (355°F) for 25–35 minutes. Be sure to check with a toothpick, it should come out almost dry, with just a few small brownie crumbs attached.

  13. Step 13. Cool before slicing

    Let the brookies cool completely before slicing. The center will continue to set as they cool.

View original on Instagram@foodiedasha

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