Brookies

Passos13

1. 1

   Pas 1. Whisk eggs and sugar

   Whisk the eggs and sugar together until light and slightly fluffy.

   ou3 ud de 4 udsucre200 g de 260 g
2. 2

   Pas 2. Melt chocolate and butter

   Melt the dark chocolate and 150 g butter together over a double boiler or in the microwave. Mix until smooth, let cool slightly, then add to the egg mixture and mix well. Add the salt and vanilla extract, if using.

   xocolata negramantega150 g de 265 gextracte de vainilla
3. 3

   Pas 3. Sift flour and cocoa

   Sift in the flour and cocoa powder and gently mix until combined.

   farina de blatcacau en pols
4. 4

   Pas 4. Add chocolate chips

   Add the chocolate chips and mix until evenly incorporated.

   gotes de xocolata
5. 5

   Pas 5. Sift flour and soda

   In a bowl, sift the flour and baking soda together and set aside.

   farina de blatbicarbonat de sodi
6. 6

   Pas 6. Beat the butter

   2 min

   In a separate bowl, beat the 115 g butter for about 2 minutes, until it becomes lighter in color.

   mantega115 g de 265 g
7. 7

   Pas 7. Add sugars and salt

   1 min

   Add the 60 g white sugar, brown sugar, and salt. Continue beating on medium speed for about 1 minute, until smooth and creamy.

   sucre60 g de 260 gsucre morè
8. 8

   Pas 8. Beat in the egg

   15s

   Add the egg and beat on low speed for about 15 seconds, or until just combined.

   ou1 ud de 4 ud
9. 9

   Pas 9. Add flour mixture

   Gradually add the flour mixture and mix on low speed until a smooth dough forms.

   farina de blatbicarbonat de sodi
10. 10

    Pas 10. Mix in chocolate chips

    Add the chocolate chips and mix until evenly incorporated.

    gotes de xocolata
11. 11

    Pas 11. Layer the batters

    Line a baking pan with parchment paper. Spread half of the brownie batter evenly over the bottom. Add spoonfuls of half of the cookie dough on top. Then add another layer of the remaining brownie batter, followed by the remaining cookie dough. Gently spread each layer as evenly as possible.

12. 12

    Pas 12. Bake the brookies

    30 min

    Bake at 180°C (355°F) for 25–35 minutes. Be sure to check with a toothpick, it should come out almost dry, with just a few small brownie crumbs attached.

13. 13

    Pas 13. Cool before slicing

    Let the brookies cool completely before slicing. The center will continue to set as they cool.