Blueberry Greek Yoghurt Cheesecake
A lighter baked cheesecake made with Greek yoghurt, banana and blueberries.
Nutritionper serving
1 serving ≈ 124 g
- 125 kcal
- Protein: 8.1 g, 25% of calories
- Fat: 5.2 g, 36% of calories
- Carbs: 12.4 g, 39% of calories
Estimated from the ingredients.
Ingredients4
- 200g
- 2pc
- 150g
Cookware
- Oven
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps3
Step 1. Combine the base ingredients
Put the Greek yoghurt, and into the dish and mix them into a smooth batter.
Greek yogurtStep 2. Add the blueberries
Scatter the blueberries over the batter.
BlueberryStep 3. Bake the cheesecake
Bake at 180 degrees for 20 minutes.
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