Name: Bang Bang Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400 g Shrimps; 1 tsp Salt; 1 tsp Paprika; 1 tbsp Soy sauce; 1 pc Egg; 0.5 cup Cornstarch; 500 ml Vegetable oil; 0.5 cup Mayonnaise; 3 tbsp Sweet chili sauce; 1 tbsp Chili sauce; 1 tbsp Lime juice; 1 tbsp Chili oil; Scallion to taste; 1 tbsp Sesame seeds

Step 1. Coat the shrimp

In a large bowl, combine the shrimp, , , , , and . Mix until every shrimp is evenly coated.

Pat the shrimp dry before seasoning for an even crispier coating.

Shrimps

Step 2. Deep fry the shrimp

Heat the to 175°C (350°F). Deep fry the shrimp for 2–3 minutes, or until golden brown, crispy, and cooked through. Transfer to a wire rack or paper towel-lined plate.

Fry the shrimp in small batches to keep the oil temperature consistent.

Shrimps

Step 3. Whisk the Bang Bang sauce

In a separate bowl, whisk together the , , , fresh , and until smooth and creamy.

Step 4. Toss shrimp in sauce

Pour the Bang Bang over the hot crispy shrimp and gently toss until evenly coated.

Serve immediately while the shrimp are hot and crispy for the best texture.

MayonnaiseChili sauceLime juiceChili oilShrimps

Step 5. Garnish and serve

Transfer to a serving plate and garnish with sliced spring onions and .

Scallion

Bang Bang Shrimp

Nutritionper serving

Ingredients14

Cookware

Contains

Steps5

Step 1. Coat the shrimp

Step 2. Deep fry the shrimp

Step 3. Whisk the Bang Bang sauce

Step 4. Toss shrimp in sauce

Step 5. Garnish and serve

Guston for iPhone and Android