Bang Bang Shrimp

Étapes5

1. 1

   Étape 1. Coat the shrimp

   In a large bowl, combine the shrimp, salt, paprika, soy sauce, egg, and cornstarch. Mix until every shrimp is evenly coated.

   Pat the shrimp dry before seasoning for an even crispier coating.

   crevettesselsauce sojaœuffécule de maïs
2. 2

   Étape 2. Deep fry the shrimp

   2m 30s

   Heat the vegetable oil to 175°C (350°F). Deep fry the shrimp for 2–3 minutes, or until golden brown, crispy, and cooked through. Transfer to a wire rack or paper towel-lined plate.

   Fry the shrimp in small batches to keep the oil temperature consistent.

   huile végétalecrevettes
3. 3

   Étape 3. Whisk the Bang Bang sauce

   In a separate bowl, whisk together the mayonnaise, sweet chili sauce, chili sauce, fresh lime juice, and chili oil until smooth and creamy.

   sauce chili doucejus de citron vert
4. 4

   Étape 4. Toss shrimp in sauce

   Pour the Bang Bang sauce over the hot crispy shrimp and gently toss until evenly coated.

   Serve immediately while the shrimp are hot and crispy for the best texture.

   mayonnaisesauce chili doucesauce chilijus de citron verthuile de chilicrevettes
5. 5

   Étape 5. Garnish and serve

   Transfer to a serving plate and garnish with sliced spring onions and sesame seeds.

   oignon vertgraines de sésame