Baked Breakfast Croissant

Name: Baked Breakfast Croissant
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Yield: 4 servings
Ingredients: 5 pc Egg; 500 g Ham; 150 g Cheese; 6 pc Croissants; 100 g Bacon; 120 ml Milk

by jessmcgann | wfh 💻🤰🏽 momof2@jessmcgann

A mess-free baked breakfast of croissants, ham, bacon, cheese and eggs.

Open in Guston

51 min
51 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 366 g

915 kcal
Protein: 48.7 g, 22% of calories
Fat: 58.2 g, 58% of calories
Carbs: 46.6 g, 21% of calories

Estimated from the ingredients.

Meal Prep #toddler-approved

Cookware

Baking dish
Oven
Blender
Frying pan

Contains

DairyEggsGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps11

Step 1. Heat the oven
Heat your oven to 350.
Step 2. Cook the bacon
Make your of your preference in a pan.
Step 3. Slice and arrange croissants
Slice your and add them to a glass pan.
Step 4. Add the sandwich cheese
Add your sandwich over the croissants.
Step 5. Layer the ham
Add your .
Step 6. Add the shredded cheese
Add your shredded .
Step 7. Add the bacon
Add your .
Step 8. Whisk the eggs
Beat the 5 with a splash of , then blend.
Step 9. Pour the eggs over
Add the to your pan over all the ingredients.
Milk
Step 10. Top with croissant tops
Place the top part of your croissant on top.
Croissants
Step 11. Bake the casserole
Bake for 26 minutes at 350.