Artichoke and spinach orzo

Name: Artichoke and spinach orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Orzo; 12 oz Sausage; 1 cup Baby spinach; 1.5 cup Cherry tomato; 1 pc Spinach and artichoke dip; 720 ml Chicken stock; 1 tbsp Olive oil; Salt to taste; Black pepper to taste

by Frida | easy weeknight dinners@fridasofiaeats

A baked orzo with chicken sausage, cherry tomatoes and spinach and artichoke dip, ready in about 40 minutes.

Open in Guston

40 min
40 min total
4 servings
Easy difficulty

Nutritionper serving

approximately 745 kcal
Protein: approximately 31.9 g, 17% of calories
Fat: approximately 24.7 g, 30% of calories
Carbs: approximately 96 g, 52% of calories

Not counted: Spinach and artichoke dip.

Weeknight #artichoke-spinach

Cookware

Baking sheet
Oven

Contains

Wheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Layer the ingredients
Add , chicken , and to an oven safe tray.
Step 2. Place the dip
Place the dip in the middle of the tray.
The dip can be kept in the fridge overnight or for a couple of hours before using.
Spinach and artichoke dip
Step 3. Add the broth
Cover everything with the broth.
Vegetable broth can be used instead of chicken broth.
Chicken stock
Step 4. Drizzle with olive oil
Drizzle with (optional).
Step 5. Season the dish
Add and .
Step 6. Bake until al dente
Bake in oven at 375F for about 30 minutes until pasta is al dente.
Step 7. Mix and serve
Remove from oven, mix everything and serve.