Artichoke and Spinach Orzo

Method

1. 01
   Step 1Assemble the ingredients

   Add orzo, chicken sausage, tomatoes and spinach to an oven safe tray. Place dip in the middle, cover with broth and drizzle with olive oil (optional). Add salt and pepper.

   Note

   Make sure the spinach and artichoke dip is at room temperature before adding. You can place it in the fridge overnight or for a couple of hours beforehand.

   OrzoSausageBaby spinachCherry tomatoSpinach and artichoke dipChicken stockOlive oilSaltBlack pepper
2. 02
   Step 2Bake until al dente30 min

   Bake in oven at 375°F for about 30 minutes until pasta is al dente. Remove from oven, mix everything and serve!