Artichoke and spinach orzo

Name: Artichoke and spinach orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 raciones
Ingredients: 1 lb orzo; 12 oz salchicha; 1 taza espinacas baby; 1.5 taza tomate cherry; 1 ud Spinach and artichoke dip; 720 ml caldo de pollo; 1 cda aceite de oliva; sal al gusto; pimienta negra al gusto

de Frida | easy weeknight dinners@fridasofiaeats

A baked orzo with chicken sausage, cherry tomatoes and spinach and artichoke dip, ready in about 40 minutes.

Abrir en Guston

40 min
40 min en total
4 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 745 kcal
Proteínas: aproximadamente 31,9 g, 17 % de las calorías
Grasas: aproximadamente 24,7 g, 30 % de las calorías
Hidratos: aproximadamente 96 g, 52 % de las calorías

Sin contar: Spinach and artichoke dip.

Entresemana #artichoke-spinach

Utensilios de cocina

Bandeja de horno
Horno

Contiene

Trigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos7

Paso 1. Layer the ingredients
Add , chicken sausage, tomatoes and spinach to an oven safe tray.
salchichaespinacas babytomate cherry
Paso 2. Place the dip
Place the dip in the middle of the tray.
The dip can be kept in the fridge overnight or for a couple of hours before using.
Spinach and artichoke dip
Paso 3. Add the broth
Cover everything with the broth.
Vegetable broth can be used instead of chicken broth.
caldo de pollo
Paso 4. Drizzle with olive oil
Drizzle with olive oil (optional).
aceite de oliva
Paso 5. Season the dish
Add and pepper.
pimienta negra
Paso 6. Bake until al dente
Bake in oven at 375F for about 30 minutes until pasta is al dente.
Paso 7. Mix and serve
Remove from oven, mix everything and serve.