Yalanji Fatteh with Grape Leaves and Yogurt

Passaggi11

1. 1

   Passaggio 1. Heat the olive oil

   Heat the olive oil in a pot over the stove.

   olio d'oliva
2. 2

   Passaggio 2. Sauté the onion

   Add the chopped onion to the oil and cook it with salt and black pepper until soft.

   cipollasalepepe nero
3. 3

   Passaggio 3. Add garlic and tomato paste

   Stir in the crushed garlic and the tomato paste and cook them together.

   aglioconcentrato di pomodoro
4. 4

   Passaggio 4. Add grape leaves and tomatoes

   Add the chopped grape leaves and the chopped red tomatoes and cook them down.

   foglie di vitepomodoro
5. 5

   Passaggio 5. Pour in the stock

   Pour the stock into the pot.

   The stock can be made with stock cubes or stock powder dissolved in hot water.

   brodo
6. 6

   Passaggio 6. Add the rice

   Add the washed and soaked rice to the pot and stir it in.

   riso
7. 7

   Passaggio 7. Stir in mint and parsley

   Stir the chopped fresh mint and parsley into the rice mixture.

   mentaprezzemolo
8. 8

   Passaggio 8. Cover and cook

   Cover the pot with its lid and let the rice cook.

9. 9

   Passaggio 9. Make the yogurt sauce

   Mix the plain yogurt with tahini, lemon juice, crushed garlic and salt in a bowl and whisk until smooth.

   succo di limoneagliosale
10. 10

    Passaggio 10. Layer the dish

    Spoon the rice mixture into a glass serving bowl, add the fried pita bread, then spread the yogurt sauce over the top.

11. 11

    Passaggio 11. Garnish and serve

    Top with pomegranate seeds, chopped parsley and toasted pine nuts, and drizzle with pomegranate molasses.

    chicchi di melogranopinoloprezzemolomelassa di melograno