Yalanji Fatteh with Grape Leaves and Yogurt

Schritte11

1. 1

   Schritt 1. Heat the olive oil

   Heat the olive oil in a pot over the stove.

   Olivenöl
2. 2

   Schritt 2. Sauté the onion

   Add the chopped onion to the oil and cook it with salt and black pepper until soft.

   ZwiebelSalzschwarzer Pfeffer
3. 3

   Schritt 3. Add garlic and tomato paste

   Stir in the crushed garlic and the tomato paste and cook them together.

   KnoblauchTomatenmark
4. 4

   Schritt 4. Add grape leaves and tomatoes

   Add the chopped grape leaves and the chopped red tomatoes and cook them down.

   WeinblätterTomate
5. 5

   Schritt 5. Pour in the stock

   Pour the stock into the pot.

   The stock can be made with stock cubes or stock powder dissolved in hot water.

   Brühe
6. 6

   Schritt 6. Add the rice

   Add the washed and soaked rice to the pot and stir it in.

   Reis
7. 7

   Schritt 7. Stir in mint and parsley

   Stir the chopped fresh mint and parsley into the rice mixture.

   MinzePetersilie
8. 8

   Schritt 8. Cover and cook

   Cover the pot with its lid and let the rice cook.

9. 9

   Schritt 9. Make the yogurt sauce

   Mix the plain yogurt with tahini, lemon juice, crushed garlic and salt in a bowl and whisk until smooth.

   JoghurtZitronensaftKnoblauchSalz
10. 10

    Schritt 10. Layer the dish

    Spoon the rice mixture into a glass serving bowl, add the fried pita bread, then spread the yogurt sauce over the top.

    Pita-BrotJoghurt
11. 11

    Schritt 11. Garnish and serve

    Top with pomegranate seeds, chopped parsley and toasted pine nuts, and drizzle with pomegranate molasses.

    GranatapfelkernePinienkernPetersilieGranatapfelmelasse