Guston

Red Velvet Christmas Cinnamon Rolls

Soft red velvet cinnamon rolls with a brown sugar filling, baked in a 9x13 pan and topped with cream cheese frosting and sprinkles.

Apri in Guston
IT
  • 2 h 25 min
  • 2 h 25 min in totale
  • 8 porzioni
  • Difficoltà media

Valori nutrizionaliper porzione

  • circa 657 kcal
  • Proteine: circa 9 g, 5% delle calorie
  • Grassi: circa 33,7 g, 46% delle calorie
  • Carboidrati: circa 81,6 g, 49% delle calorie

Non conteggiati: colorante alimentare e zuccherini colorati.

Ingredienti18

8 porzioni
  • 180g
  • 7g
  • 50g
  • 1pz
  • 1pz
  • 199g
  • 1.8cucch.
  • 1.5cucch.
  • 1.8cucch.
  • 1cucch.
  • 10g
  • 360g
  • 80g
  • 134g
  • 1cucch.
  • 6oz
  • 160g

Utensili da cucina

  • Forno
  • Pirofila9x13

Contiene

LatticiniUovaGlutine

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi13

  1. Passaggio 1. Combine milk, sugar and yeast

    Combine the warm milk, sugar, and instant yeast.

    If using active dry yeast, gently stir it and let it sit 5-10 minutes until foamy before proceeding.
    lattelievito seccozucchero
  2. Passaggio 2. Add egg and wet ingredients

    Add egg, egg yolk, melted butter, vinegar, vanilla, and red food coloring, then mix.

    uovotuorloburro57 g di 199 gcolorante alimentareaceto biancovaniglia
  3. Passaggio 3. Stir in dry ingredients

    Stir in salt, cocoa powder, and flour, then mix until a dough forms.

    salecacao in polverefarina di grano
  4. Passaggio 4. Knead the dough

    Knead the dough on a lightly floured surface for 8-10 minutes.

    farina di grano
  5. Passaggio 5. Let dough rise

    Place the dough in a greased bowl, cover, and let rise for 1-1½ hours until doubled.

  6. Passaggio 6. Make the filling

    Mix the soft butter, brown sugar, and cinnamon until fully combined and spreadable.

    burro85 g di 199 gzucchero di cannacannella
  7. Passaggio 7. Roll out the dough

    Roll the dough into a rectangle on a lightly floured surface, then spread the filling evenly all over.

  8. Passaggio 8. Slice and roll dough

    Slice 8 pieces with a pizza cutter, then roll each up tightly.

    Alternatively, tightly roll the whole rectangle and then slice it.
  9. Passaggio 9. Second rise in pan

    Place the rolls in a greased 9x13 pan, cover, and let rise 30-40 more minutes.

  10. Passaggio 10. Pour warm cream over rolls

    Pour the warm heavy cream over the rolls right before baking.

    panna da montare
  11. Passaggio 11. Bake the rolls

    Bake at 350°F for 22-28 minutes.

  12. Passaggio 12. Make the frosting

    Beat cream cheese and butter until smooth, then beat in powdered sugar, vanilla, and salt.

    formaggio cremosoburro57 g di 199 gzucchero a velovanigliasale
  13. Passaggio 13. Frost and sprinkle rolls

    Spread the frosting over the warm rolls and top with christmas sprinkles.

    zuccherini colorati
Vedi l'originale su Instagram@audreybakes

Altro da audreybakes

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