Red Velvet Christmas Cinnamon Rolls
Soft red velvet cinnamon rolls with a brown sugar filling, baked in a 9x13 pan and topped with cream cheese frosting and sprinkles.
Valori nutrizionaliper porzione
- circa 657 kcal
- Proteine: circa 9 g, 5% delle calorie
- Grassi: circa 33,7 g, 46% delle calorie
- Carboidrati: circa 81,6 g, 49% delle calorie
Non conteggiati: colorante alimentare e zuccherini colorati.
Ingredienti18
- 180g
- 7g
- 50g
- 1pz
- 1pz
- 199g
- 1.8cucch.
- 1.5cucch.
- 1.8cucch.
- 1cucch.
- 10g
- 360g
- 80g
- 134g
- 1cucch.
- 6oz
- 160g
Utensili da cucina
- Forno
- Pirofila9x13
Contiene
Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.
Passaggi13
Passaggio 1. Combine milk, sugar and yeast
Combine the warm milk, sugar, and instant yeast.
If using active dry yeast, gently stir it and let it sit 5-10 minutes until foamy before proceeding.lattelievito seccozuccheroPassaggio 2. Add egg and wet ingredients
Add egg, egg yolk, melted butter, vinegar, vanilla, and red food coloring, then mix.
uovotuorloburro57 g di 199 gcolorante alimentareaceto biancovanigliaPassaggio 3. Stir in dry ingredients
Stir in salt, cocoa powder, and flour, then mix until a dough forms.
salecacao in polverefarina di granoPassaggio 4. Knead the dough
Knead the dough on a lightly floured surface for 8-10 minutes.
farina di granoPassaggio 5. Let dough rise
Place the dough in a greased bowl, cover, and let rise for 1-1½ hours until doubled.
Passaggio 6. Make the filling
Mix the soft butter, brown sugar, and cinnamon until fully combined and spreadable.
burro85 g di 199 gzucchero di cannacannellaPassaggio 7. Roll out the dough
Roll the dough into a rectangle on a lightly floured surface, then spread the filling evenly all over.
Passaggio 8. Slice and roll dough
Slice 8 pieces with a pizza cutter, then roll each up tightly.
Alternatively, tightly roll the whole rectangle and then slice it.Passaggio 9. Second rise in pan
Place the rolls in a greased 9x13 pan, cover, and let rise 30-40 more minutes.
Passaggio 10. Pour warm cream over rolls
Pour the warm heavy cream over the rolls right before baking.
panna da montarePassaggio 11. Bake the rolls
Bake at 350°F for 22-28 minutes.
Passaggio 12. Make the frosting
Beat cream cheese and butter until smooth, then beat in powdered sugar, vanilla, and salt.
formaggio cremosoburro57 g di 199 gzucchero a velovanigliasalePassaggio 13. Frost and sprinkle rolls
Spread the frosting over the warm rolls and top with christmas sprinkles.
zuccherini colorati
Altro da audreybakes
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