Guston

Red Velvet Christmas Cinnamon Rolls

Soft red velvet cinnamon rolls with a brown sugar filling, baked in a 9x13 pan and topped with cream cheese frosting and sprinkles.

Obre a Guston
CA
  • 2 h 25 min
  • 2 h 25 min en total
  • 8 racions
  • Dificultat mitjana

Informació nutricionalper ració

  • aproximadament 657 kcal
  • Proteïnes: aproximadament 9 g, 5 % de les calories
  • Greixos: aproximadament 33,7 g, 46 % de les calories
  • Hidrats: aproximadament 81,6 g, 49 % de les calories

Sense comptar: colorant alimentari i fideus de colors.

Ingredients18

8 racions
  • 180g
  • 7g
  • 50g
  • 1ud
  • 1ud
  • 199g
  • 1.8cdta
  • 1.5cdta
  • 1.8cdta
  • 1cdta
  • 10g
  • 360g
  • 80g
  • 134g
  • 1cda
  • 6oz
  • 160g

Estris de cuina

  • Forn
  • Font per al forn9x13

Conté

LactisOusGluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos13

  1. Pas 1. Combine milk, sugar and yeast

    Combine the warm milk, sugar, and instant yeast.

    If using active dry yeast, gently stir it and let it sit 5-10 minutes until foamy before proceeding.
    lletllevat secsucre
  2. Pas 2. Add egg and wet ingredients

    Add egg, egg yolk, melted butter, vinegar, vanilla, and red food coloring, then mix.

    ourovell d'oumantega57 g de 199 gcolorant alimentarivinagre blancvainilla
  3. Pas 3. Stir in dry ingredients

    Stir in , cocoa powder, and flour, then mix until a dough forms.

    cacau en polsfarina de blat
  4. Pas 4. Knead the dough

    Knead the dough on a lightly floured surface for 8-10 minutes.

    farina de blat
  5. Pas 5. Let dough rise

    Place the dough in a greased bowl, cover, and let rise for 1-1½ hours until doubled.

  6. Pas 6. Make the filling

    Mix the soft butter, brown sugar, and cinnamon until fully combined and spreadable.

    mantega85 g de 199 gsucre morècanyella
  7. Pas 7. Roll out the dough

    Roll the dough into a rectangle on a lightly floured surface, then spread the filling evenly all over.

  8. Pas 8. Slice and roll dough

    Slice 8 pieces with a pizza cutter, then roll each up tightly.

    Alternatively, tightly roll the whole rectangle and then slice it.
  9. Pas 9. Second rise in pan

    Place the rolls in a greased 9x13 pan, cover, and let rise 30-40 more minutes.

  10. Pas 10. Pour warm cream over rolls

    Pour the warm heavy cream over the rolls right before baking.

    nata per muntar
  11. Pas 11. Bake the rolls

    Bake at 350°F for 22-28 minutes.

  12. Pas 12. Make the frosting

    Beat cream cheese and butter until smooth, then beat in powdered sugar, vanilla, and .

    formatge cremósmantega57 g de 199 gsucre glaçvainilla
  13. Pas 13. Frost and sprinkle rolls

    Spread the frosting over the warm rolls and top with christmas sprinkles.

    fideus de colors
Veure l'original a Instagram@audreybakes

Més de audreybakes

Veure-ho tot

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