Red Velvet Christmas Cinnamon Rolls
Soft red velvet cinnamon rolls with a brown sugar filling, baked in a 9x13 pan and topped with cream cheese frosting and sprinkles.
Informació nutricionalper ració
- aproximadament 657 kcal
- Proteïnes: aproximadament 9 g, 5 % de les calories
- Greixos: aproximadament 33,7 g, 46 % de les calories
- Hidrats: aproximadament 81,6 g, 49 % de les calories
Sense comptar: colorant alimentari i fideus de colors.
Ingredients18
- 180g
- 7g
- 50g
- 1ud
- 1ud
- 199g
- 1.8cdta
- 1.5cdta
- 1.8cdta
- 1cdta
- 10g
- 360g
- 80g
- 134g
- 1cda
- 6oz
- 160g
Estris de cuina
- Forn
- Font per al forn9x13
Conté
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Passos13
Pas 1. Combine milk, sugar and yeast
Combine the warm milk, sugar, and instant yeast.
If using active dry yeast, gently stir it and let it sit 5-10 minutes until foamy before proceeding.lletllevat secsucrePas 2. Add egg and wet ingredients
Add egg, egg yolk, melted butter, vinegar, vanilla, and red food coloring, then mix.
ourovell d'oumantega57 g de 199 gcolorant alimentarivinagre blancvainillaPas 3. Stir in dry ingredients
Stir in , cocoa powder, and flour, then mix until a dough forms.
cacau en polsfarina de blatPas 4. Knead the dough
Knead the dough on a lightly floured surface for 8-10 minutes.
farina de blatPas 5. Let dough rise
Place the dough in a greased bowl, cover, and let rise for 1-1½ hours until doubled.
Pas 6. Make the filling
Mix the soft butter, brown sugar, and cinnamon until fully combined and spreadable.
mantega85 g de 199 gsucre morècanyellaPas 7. Roll out the dough
Roll the dough into a rectangle on a lightly floured surface, then spread the filling evenly all over.
Pas 8. Slice and roll dough
Slice 8 pieces with a pizza cutter, then roll each up tightly.
Alternatively, tightly roll the whole rectangle and then slice it.Pas 9. Second rise in pan
Place the rolls in a greased 9x13 pan, cover, and let rise 30-40 more minutes.
Pas 10. Pour warm cream over rolls
Pour the warm heavy cream over the rolls right before baking.
nata per muntarPas 11. Bake the rolls
Bake at 350°F for 22-28 minutes.
Pas 12. Make the frosting
Beat cream cheese and butter until smooth, then beat in powdered sugar, vanilla, and .
formatge cremósmantega57 g de 199 gsucre glaçvainillaPas 13. Frost and sprinkle rolls
Spread the frosting over the warm rolls and top with christmas sprinkles.
fideus de colors
Més de audreybakes
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