Instant Suji Lauki Handvo

Passaggi8

1. 1

   Passaggio 1. Grate the bottle gourd

   Peel the lauki and grate it finely.

   zucca a fiasco
2. 2

   Passaggio 2. Mix semolina with curd

   Add the suji to a bowl and pour in the curd, then mix into a smooth batter.

   semolayogurt
3. 3

   Passaggio 3. Add vegetables and spices

   Add the grated lauki, chopped red onion, green chilli, coriander, salt and red chilli powder to the batter and mix well.

   zucca a fiascocipolla rossapeperoncinocoriandolosalechili in polvere
4. 4

   Passaggio 4. Heat oil and temper

   Heat oil in a pan, add mustard seeds and let them splutter, then add curry leaves.

   semi di senape
5. 5

   Passaggio 5. Pour in the batter

   Pour the batter into the tempered pan and spread it evenly.

   semola
6. 6

   Passaggio 6. Cook the handvo covered

   Cover the pan and cook the batter on low heat until set.

7. 7

   Passaggio 7. Flip and brown

   Flip the handvo and cook the other side until golden brown spots appear.

8. 8

   Passaggio 8. Serve with chutney

   Cut the handvo into pieces and serve with your favourite chutney.