Instant Suji Lauki Handvo

Étapes8

1. 1

   Étape 1. Grate the bottle gourd

   Peel the lauki and grate it finely.

   calebasse
2. 2

   Étape 2. Mix semolina with curd

   Add the suji to a bowl and pour in the curd, then mix into a smooth batter.

   semouleyaourt
3. 3

   Étape 3. Add vegetables and spices

   Add the grated lauki, chopped red onion, green chilli, coriander, salt and red chilli powder to the batter and mix well.

   calebasseoignon rougepimentcoriandreselpoudre de chili
4. 4

   Étape 4. Heat oil and temper

   Heat oil in a pan, add mustard seeds and let them splutter, then add curry leaves.

   graines de moutarde
5. 5

   Étape 5. Pour in the batter

   Pour the batter into the tempered pan and spread it evenly.

   semoule
6. 6

   Étape 6. Cook the handvo covered

   Cover the pan and cook the batter on low heat until set.

7. 7

   Étape 7. Flip and brown

   Flip the handvo and cook the other side until golden brown spots appear.

8. 8

   Étape 8. Serve with chutney

   Cut the handvo into pieces and serve with your favourite chutney.