Horchata

Passaggi6

1. 1

   Passaggio 1. Toast the rice

   Add the long grain white rice and broken cinnamon sticks to a pan and stir over medium heat until the rice turns golden.

   riso biancostecca di cannella
2. 2

   Passaggio 2. Toast the almonds

   Add the slivered almonds and keep toasting until everything starts to smell nutty.

   mandorla
3. 3

   Passaggio 3. Soak the mixture

   Transfer the toasted mixture to a bowl, add four cups of water and one star anise, cover and let rest at room temperature for a few hours or in the fridge overnight.

   riso biancostecca di cannellamandorlaacqua960 ml di 1440 mlanice stellato
4. 4

   Passaggio 4. Blend until smooth

   Add everything to a blender and blend on high until smooth and milky.

5. 5

   Passaggio 5. Strain through cheesecloth

   Line a strainer with a few layers of cheesecloth, pour the blended mixture through, and squeeze out as much liquid as possible.

6. 6

   Passaggio 6. Finish and serve

   Add two more cups of water, the sweetened condensed milk, a pinch of vanilla extract and a touch of salt, then pour over ice.

   The source also allows sugar in place of the sweetened condensed milk.

   acqua480 ml di 1440 mllatte condensatoestratto di vanigliasaleghiaccio