Horchata

Name: Horchata
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 racions
Ingredients: 1 tassa arròs blanc; 2 ud branca de canyella; 0.5 tassa ametlla; 1440 ml aigua; 1 ud anís estrellat; 120 ml llet condensada; extracte de vainilla al gust; sal al gust; gel

de Nick’s Kitchen@nickskitchen

A cinnamon and rice drink with toasted almonds, blended, strained and served over ice.

Obre a Guston

25 min
25 min en total
6 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 270 kcal
Proteïnes: aproximadament 6,9 g, 10 % de les calories
Greixos: aproximadament 8,5 g, 28 % de les calories
Hidrats: aproximadament 42,4 g, 62 % de les calories

Sense comptar: gel.

Mexicana

Begudes

Ràpid i fàcil #cinnamon #rice-drink

Estris de cuina

Paella
Batedora de got
Tamís
Gasa de cuina

Conté

LactisFruita seca

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos6

Pas 1. Toast the rice
Add the long grain white rice and broken cinnamon sticks to a pan and stir over medium heat until the rice turns golden.
arròs blancbranca de canyella
Pas 2. Toast the almonds
Add the slivered almonds and keep toasting until everything starts to smell nutty.
ametlla
Pas 3. Soak the mixture
Transfer the toasted mixture to a bowl, add four cups of water and one star anise, cover and let rest at room temperature for a few hours or in the fridge overnight.
arròs blancbranca de canyellaametllaaigua960 ml de 1440 mlanís estrellat
Pas 4. Blend until smooth
Add everything to a blender and blend on high until smooth and milky.
Pas 5. Strain through cheesecloth
Line a strainer with a few layers of cheesecloth, pour the blended mixture through, and squeeze out as much liquid as possible.
Pas 6. Finish and serve
Add two more cups of water, the sweetened condensed milk, a pinch of vanilla extract and a touch of , then pour over ice.
The source also allows sugar in place of the sweetened condensed milk.
aigua480 ml de 1440 mlllet condensadaextracte de vainillagel