Farouj, Fattoush and Batata Harra

Procedimento

1. 01
   Passaggio 1Marinate the chicken30 min

   Mix the garlic, olive oil, lemon juice, smoked paprika, cumin, seven spices, mixed herbs, black pepper and salt together and rub generously all over the chicken. Leave to marinate for at least 30 minutes, or overnight if you have the time.

   Nota

   Overnight marinating is an option if you have the time.

   pollo interoaglio3 spicchio di 4 spicchioolio d'oliva3 cucch. di 6 cucch.limonepaprika affumicatacumino macinatospezieerbe secchepepe nerosale
2. 02
   Passaggio 2Air fry the chicken40 min

   Air fry at 190°C for 35-45 minutes until cooked through with crispy golden skin.

   pollo intero
3. 03
   Passaggio 3Boil the potatoes

   Boil the potatoes in salted water until just tender, then drain.

   patatasale
4. 04
   Passaggio 4Steam the potatoes dry10 min

   Allow the drained potatoes to steam dry for 10 minutes.

   patata
5. 05
   Passaggio 5Roast the potatoes27m 30s

   Toss the potatoes with olive oil, salt and pepper and roast at 200°C for 25-30 minutes until golden and crispy.

   patataolio d'olivasalepepe nero
6. 06
   Passaggio 6Toss potatoes with garlic

   While still hot, toss the potatoes with the garlic and parsley.

   patataaglioprezzemolo
7. 07
   Passaggio 7Whisk the dressing

   Whisk the dressing ingredients together: olive oil, lemon juice, pomegranate molasses, garlic, sumac, salt and pepper.

   olio d'oliva3 cucch. di 6 cucch.succo di limonemelassa di melogranoaglio1 spicchio di 4 spicchiosommaccosalepepe nero
8. 08
   Passaggio 8Toss the fattoush salad

   Toss the romaine lettuce, tomatoes, cucumber, radishes, parsley, mint and rosemary with the dressing just before serving. Toss well.

   lattuga romanapomodorocetrioloravanelloprezzemolomentarosmarino
9. 09
   Passaggio 9Serve with bread and toum

   Serve everything with Arabic bread and plenty of toum on the side.

   pane pitaToum