Brownie-Stuffed Cookie Pie

Passaggi12

1. 1

   Passaggio 1. Preheat the oven

   Preheat the oven to 350°F (175°C).

2. 2

   Passaggio 2. Make the brownie filling

   Make the brownie filling by mixing the sugar, flour, cocoa powder, softened butter, milk, and vanilla extract until smooth and fudgy, then set aside.

   burro salato57 g di 170 gzucchero100 g di 167 gestratto di vaniglia1 cucch. di 1.5 cucch.farina di grano60 g di 246 gcacao in polverelatte
3. 3

   Passaggio 3. Cream the butter and sugars

   In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

   burro salato113 g di 170 gzucchero67 g di 167 gzucchero di canna
4. 4

   Passaggio 4. Add the egg

   Add the egg and vanilla extract, mixing until combined.

   uovoestratto di vaniglia0.5 cucch. di 1.5 cucch.
5. 5

   Passaggio 5. Add the dry ingredients

   Add the flour, baking soda, and salt, mixing until just combined, then fold in the chocolate chips.

   bicarbonato di sodiosalefarina di grano186 g di 246 ggocce di cioccolato
6. 6

   Passaggio 6. Grease the pan

   Grease an 8-inch (20 cm) round cake pan or pie dish.

7. 7

   Passaggio 7. Press in the dough

   Press about two-thirds of the cookie dough into the bottom and slightly up the sides of the pan.

8. 8

   Passaggio 8. Spread the brownie filling

   Spread the brownie filling evenly over the cookie dough.

9. 9

   Passaggio 9. Cover with dough

   Flatten the remaining cookie dough and place it over the brownie filling, covering as much as possible, then seal the edges.

10. 10

    Passaggio 10. Bake the cookie pie

    30 min

    Bake for 25–35 minutes, or until the edges are golden and the top is set.

11. 11

    Passaggio 11. Cool before slicing

    37m 30s

    Allow the cookie pie to cool for 30–45 minutes before slicing so the filling can set.

12. 12

    Passaggio 12. Serve warm

    Serve warm and enjoy!