Brownie-Stuffed Cookie Pie

Étapes12

1. 1

   Étape 1. Preheat the oven

   Preheat the oven to 350°F (175°C).

2. 2

   Étape 2. Make the brownie filling

   Make the brownie filling by mixing the sugar, flour, cocoa powder, softened butter, milk, and vanilla extract until smooth and fudgy, then set aside.

   beurre salé57 g de 170 gsucre100 g de 167 gextrait de vanille1 c.à.c. de 1.5 c.à.c.farine de blé60 g de 246 gcacao en poudrelait
3. 3

   Étape 3. Cream the butter and sugars

   In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

   beurre salé113 g de 170 gsucre67 g de 167 gcassonade
4. 4

   Étape 4. Add the egg

   Add the egg and vanilla extract, mixing until combined.

   œufextrait de vanille0.5 c.à.c. de 1.5 c.à.c.
5. 5

   Étape 5. Add the dry ingredients

   Add the flour, baking soda, and salt, mixing until just combined, then fold in the chocolate chips.

   bicarbonate de soudeselfarine de blé186 g de 246 g
6. 6

   Étape 6. Grease the pan

   Grease an 8-inch (20 cm) round cake pan or pie dish.

7. 7

   Étape 7. Press in the dough

   Press about two-thirds of the cookie dough into the bottom and slightly up the sides of the pan.

8. 8

   Étape 8. Spread the brownie filling

   Spread the brownie filling evenly over the cookie dough.

9. 9

   Étape 9. Cover with dough

   Flatten the remaining cookie dough and place it over the brownie filling, covering as much as possible, then seal the edges.

10. 10

    Étape 10. Bake the cookie pie

    30 min

    Bake for 25–35 minutes, or until the edges are golden and the top is set.

11. 11

    Étape 11. Cool before slicing

    37m 30s

    Allow the cookie pie to cool for 30–45 minutes before slicing so the filling can set.

12. 12

    Étape 12. Serve warm

    Serve warm and enjoy!