Upside Down Apple Tarts

Réalisation

1. 01
   Étape 1Prepare the baking sheet

   Line a baking sheet with parchment paper and drizzle with honey to create a base for the tarts.

   miel
2. 02
   Étape 2Add butter and cinnamon

   Place a pat of butter on the honey-drizzled parchment, then sprinkle cinnamon over the butter.

   beurrecannelle
3. 03
   Étape 3Arrange apple slices

   Slice the apples thinly and arrange 4-5 overlapping slices in a fan pattern on top of the butter and cinnamon, creating one portion per tart (make 6 total).

   pomme
4. 04
   Étape 4Top with puff pastry

   Cut puff pastry into rectangles slightly larger than each apple fan. Brush each pastry rectangle with more honey, then place honey-side-down over each apple portion, tucking the edges to seal.

   mielpâte feuilletée
5. 05
   Étape 5Bake until golden25 min

   Bake the tarts at 375°F (190°C) until the puff pastry is golden brown and the honey has caramelized, about 20-25 minutes.

6. 06
   Étape 6Invert and serve

   Remove from the oven and immediately invert each tart onto a plate so the caramelized apple side is on top. Serve warm.

   Note

   The caramelized honey and cinnamon create a sticky glaze that holds the apples beautifully.