Tiramisu cookies

Étapes10

1. 1

   Étape 1. Preheat the oven

   Preheat the oven to 175°C.

2. 2

   Étape 2. Line the baking sheet

   Line a baking sheet with parchment paper and set aside.

3. 3

   Étape 3. Beat butter and sugars

   With a spoon or a whisk, beat together the butter, brown sugar and sugar until light and fluffy, for about few minutes.

   beurrecassonadesucre
4. 4

   Étape 4. Add egg and vanilla

   Add the egg and 1 tsp vanilla extract, and beat until well combined.

   œufextrait de vanille1 c.à.c. de 2 c.à.c.
5. 5

   Étape 5. Add the dry ingredients

   Add the flour, espresso, baking soda, baking powder, and salt into the bowl and beat until just combined and no streaks of flour remain.

   farine de blécafébicarbonate de soudelevure chimiquesel
6. 6

   Étape 6. Scoop the dough

   Scoop out equal amounts of dough, about 3 tbsp each, and place the cookie balls on the baking sheet, spacing them 5 cm apart.

7. 7

   Étape 7. Bake the cookies

   14 min

   Bake for about 13-15 mins, until the cookies are set and firm around the edges but still soft and slightly gooey in the middle.

8. 8

   Étape 8. Cool the cookies

   Take them out of the oven and let cool completely.

9. 9

   Étape 9. Make the frosting

   Make the frosting: with a whisk, beat the heavy cream and powdered sugar together until combined, quite loose in texture. Add the mascarpone, vanilla and salt and beat only until combined. Transfer the frosting to a piping bag fitted with a round tip and pipe the frosting onto each cooled cookie.

   crème entièresucre glaceextrait de vanille1 c.à.c. de 2 c.à.c.sel
10. 10

    Étape 10. Dust with cocoa

    Dust with cocoa powder just before serving.

    cacao en poudre