Tiramisu cookies

Passos10

1. 1

   Pas 1. Preheat the oven

   Preheat the oven to 175°C.

2. 2

   Pas 2. Line the baking sheet

   Line a baking sheet with parchment paper and set aside.

3. 3

   Pas 3. Beat butter and sugars

   With a spoon or a whisk, beat together the butter, brown sugar and sugar until light and fluffy, for about few minutes.

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4. 4

   Pas 4. Add egg and vanilla

   Add the egg and 1 tsp vanilla extract, and beat until well combined.

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5. 5

   Pas 5. Add the dry ingredients

   Add the flour, espresso, baking soda, baking powder, and salt into the bowl and beat until just combined and no streaks of flour remain.

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6. 6

   Pas 6. Scoop the dough

   Scoop out equal amounts of dough, about 3 tbsp each, and place the cookie balls on the baking sheet, spacing them 5 cm apart.

7. 7

   Pas 7. Bake the cookies

   14 min

   Bake for about 13-15 mins, until the cookies are set and firm around the edges but still soft and slightly gooey in the middle.

8. 8

   Pas 8. Cool the cookies

   Take them out of the oven and let cool completely.

9. 9

   Pas 9. Make the frosting

   Make the frosting: with a whisk, beat the heavy cream and powdered sugar together until combined, quite loose in texture. Add the mascarpone, vanilla and salt and beat only until combined. Transfer the frosting to a piping bag fitted with a round tip and pipe the frosting onto each cooled cookie.

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10. 10

    Pas 10. Dust with cocoa

    Dust with cocoa powder just before serving.

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