Nutella-Stuffed M&M Chocolate Chip Cookies

Étapes11

1. 1

   Étape 1. Freeze the Nutella

   45 min

   Scoop small portions of Nutella onto a parchment-lined plate or baking sheet and freeze for 30–60 minutes, or until firm.

   pâte à tartiner aux noisettes
2. 2

   Étape 2. Cream the butter and sugars

   Cream the softened butter, granulated sugar, and brown sugar until light and creamy.

   beurresucrecassonade
3. 3

   Étape 3. Add the egg and vanilla

   Add the egg and vanilla extract and mix until fully combined.

   œufgousse de vanille
4. 4

   Étape 4. Add the dry ingredients

   Add the flour, baking soda, and salt, mixing just until the dough comes together.

   farine de blébicarbonate de soudesel
5. 5

   Étape 5. Fold in the chips

   Fold in the chocolate chips and M&M's.

6. 6

   Étape 6. Chill the dough

   Chill or freeze the dough until firm enough to handle.

7. 7

   Étape 7. Wrap dough around filling

   Scoop the dough into balls and flatten each into a disc. Place a frozen Nutella portion in the center, wrap the cookie dough around it, and seal the edges completely.

   pâte à tartiner aux noisettes
8. 8

   Étape 8. Shape and place cookies

   Roll the dough into smooth balls and place them on a lined baking sheet.

9. 9

   Étape 9. Add extra M&M's

   Press a few extra M&M's on top if desired.

10. 10

    Étape 10. Bake the cookies

    14 min

    Bake at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden and the centers are still slightly soft.

11. 11

    Étape 11. Cool before serving

    Let the cookies cool on the baking sheet before serving.