Nutella-Stuffed M&M Chocolate Chip Cookies
Chocolate chip cookies with M&M's and a frozen Nutella center.
Nährwertepro Portion
- etwa 528 kcal
- Eiweiß: etwa 5,5 g, 4 % der Kalorien
- Fett: etwa 25,7 g, 42 % der Kalorien
- Kohlenhydr.: etwa 72,8 g, 53 % der Kalorien
Nicht berücksichtigt: M&M's.
Zutaten11
- 113g
- 67g
- 150g
- 1Stk
- 0.5TL
- 2.5g
- 0.3TL
- 186g
- 170g
- 0.8Tasse
- 0.6Tasse
Kochgeschirr
- Backblech
- Backofen
- Backpapier
Enthält
Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.
Schritte11
Schritt 1. Freeze the Nutella
Scoop small portions of Nutella onto a parchment-lined plate or baking sheet and freeze for 30–60 minutes, or until firm.
Nuss-Nougat-CremeSchritt 2. Cream the butter and sugars
Cream the softened , granulated sugar, and brown sugar until light and creamy.
Zuckerbrauner ZuckerSchritt 3. Add the egg and vanilla
Add the egg and vanilla extract and mix until fully combined.
EiVanilleschoteSchritt 4. Add the dry ingredients
Add the flour, baking soda, and salt, mixing just until the dough comes together.
WeizenmehlNatronSalzSchritt 5. Fold in the chips
Fold in the chocolate chips and .
SchokoladenchipsSchritt 6. Chill the dough
Chill or freeze the dough until firm enough to handle.
Schritt 7. Wrap dough around filling
Scoop the dough into balls and flatten each into a disc. Place a frozen Nutella portion in the center, wrap the cookie dough around it, and seal the edges completely.
Nuss-Nougat-CremeSchritt 8. Shape and place cookies
Roll the dough into smooth balls and place them on a lined baking sheet.
Schritt 9. Add extra M&M's
Press a few extra on top if desired.
Schritt 10. Bake the cookies
Bake at 350°F (175°C) for 12–15 minutes, or until the edges are lightly golden and the centers are still slightly soft.
Schritt 11. Cool before serving
Let the cookies cool on the baking sheet before serving.
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