Kolkata Style Puchka

Étapes7

1. 1

   Étape 1. Soak the chana

   Soak the black chana overnight.

   pois chiches
2. 2

   Étape 2. Soak the tamarind

   20 min

   Soak some tamarind in warm water for 20 minutes.

3. 3

   Étape 3. Pressure cook the potatoes

   10 min

   Pressure cook 4 potatoes, 1/2 cup pre-soaked kala chana and 2-3 green chilies for 1 whistle and 10 minutes on simmer.

   pomme de terrepois chichespiment
4. 4

   Étape 4. Make the puchka masala

   Combine the full cumin seeds, full coriander seeds, green cardamom, peppercorns, dry red chilli and fennel seeds to make the puchka masala.

   graines de coriandregousses de cardamomepoivre noirpimentgraines de fenouil
5. 5

   Étape 5. Make the green chutney

   Prepare the green chutney from fresh coriander leaves, mint leaves and boiled green chilli.

   Boiled green chilli is the key to this chutney.

   coriandrementhepiment
6. 6

   Étape 6. Mash the aloo masala

   Mash the boiled potato and kala chana lightly, then season with red chilli powder, black salt, salt to taste, 1 tsp puchka masala, 1 tbsp tamarind pulp, 1 tsp green chutney, chopped fresh coriander leaves and half a lemon juice.

   Adjust the tamarind pulp to your taste.

   pomme de terrepois chichespoudre de chiliselselcoriandrecitron
7. 7

   Étape 7. Prepare the puchka pani

   In the tamarind pulp, add 2 glasses of water, then stir in 1 tsp green chutney, 1 tsp puchka masala, 1/2 tsp red chilli powder, 1/4 tsp black salt, salt if needed, chopped fresh coriander leaves, lemon slices and ice cubes.

   eaupoudre de chiliselselcoriandrecitronglace