Kolkata Style Puchka

Schritte7

1. 1

   Schritt 1. Soak the chana

   Soak the black chana overnight.

   Kichererbsen
2. 2

   Schritt 2. Soak the tamarind

   20 Min.

   Soak some tamarind in warm water for 20 minutes.

   Tamarindenpaste
3. 3

   Schritt 3. Pressure cook the potatoes

   10 Min.

   Pressure cook 4 potatoes, 1/2 cup pre-soaked kala chana and 2-3 green chilies for 1 whistle and 10 minutes on simmer.

   KartoffelKichererbsen
4. 4

   Schritt 4. Make the puchka masala

   Combine the full cumin seeds, full coriander seeds, green cardamom, peppercorns, dry red chilli and fennel seeds to make the puchka masala.

   KreuzkümmelsamenKoriandersamenKardamomkapselnschwarzer PfefferChiliFenchelsamen
5. 5

   Schritt 5. Make the green chutney

   Prepare the green chutney from fresh coriander leaves, mint leaves and boiled green chilli.

   Boiled green chilli is the key to this chutney.

   KorianderMinzeChili
6. 6

   Schritt 6. Mash the aloo masala

   Mash the boiled potato and kala chana lightly, then season with red chilli powder, black salt, salt to taste, 1 tsp puchka masala, 1 tbsp tamarind pulp, 1 tsp green chutney, chopped fresh coriander leaves and half a lemon juice.

   Adjust the tamarind pulp to your taste.

   KartoffelKichererbsenChilipulverSalzSalzTamarindenpasteKorianderZitrone
7. 7

   Schritt 7. Prepare the puchka pani

   In the tamarind pulp, add 2 glasses of water, then stir in 1 tsp green chutney, 1 tsp puchka masala, 1/2 tsp red chilli powder, 1/4 tsp black salt, salt if needed, chopped fresh coriander leaves, lemon slices and ice cubes.

   TamarindenpasteWasserChilipulverSalzSalzKorianderZitroneEis