Honey BBQ Mac N Cheese
Creamy pepper Jack, gouda and cheddar mac and cheese topped with crispy honey BBQ chicken.
Valeurs nutritionnellespar portion
1 portion ≈ 793 g
- 2 103 kcal
- Protéines: 104,8 g, 20 % des calories
- Lipides: 120,7 g, 52 % des calories
- Glucides: 149,2 g, 28 % des calories
Estimé à partir des ingrédients.
Ingrédients23
- 24oz
- 4oz
- 2c.à.c.
- 2c.à.c.
- 2c.à.c.
- 12oz
- 8oz
- 8oz
- 16oz
- 8oz
- 18oz
- au goût
- 2lb
- 480ml
- 4c.à.s.
- 1.5tasse
- 1tasse
- 120ml
- 0.3tasse
- 1c.à.s.
- 1c.à.s.
- 0.3c.à.s.
- 3c.à.s.
Ustensiles
- Poêle
- Friteuse
Contient
Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.
Étapes14
Étape 1. Marinate the chicken
Cube the chicken thighs and mix them in a bowl with the buttermilk and hot sauce.
haut de cuisse de pouletbabeurresauce piquanteÉtape 2. Melt butter with spices
Melt the unsalted butter in a pan, then stir in the powder, and garlic powder.
beurreail en poudreÉtape 3. Add evaporated milk
Pour the evaporated milk into the spiced butter and stir.
lait évaporéÉtape 4. Stir in cream
Pour in the heavy cream and milk and stir until smooth.
crème entièrelaitÉtape 5. Melt in cheeses
Add the pepper , and sharp to the sauce and stir until melted. Use 8 oz of the colby jack and 10 oz of the cheddar here.
Étape 6. Season the sauce
Season the cheese sauce with salt to taste.
selÉtape 7. Combine pasta and sauce
Add the cooked elbow macaroni to the cheese sauce and stir to coat.
macaronisÉtape 8. Top with cheese
Sprinkle the remaining 8 oz pepper and 8 oz sharp over the pasta.
Étape 9. Coat the chicken
Dredge the marinated chicken in the flour mixed with spices and .
haut de cuisse de pouletfarine de bléÉtape 10. Fry the chicken
Deep fry the coated chicken pieces until golden and crispy, then drain them on a rack.
haut de cuisse de pouletÉtape 11. Make the honey BBQ sauce
Combine the , brown sugar, apple cider vinegar, sauce, hot sauce, honey and cold butter in a pan and warm until glossy.
cassonadevinaigre de cidresauce piquantemielbeurreÉtape 12. Toss chicken in sauce
Toss the fried chicken in the honey BBQ sauce until coated.
haut de cuisse de pouletÉtape 13. Bake the macaroni
Bake the mac and cheese until the top is browned and bubbling.
macaronisÉtape 14. Top with chicken
Spoon the honey BBQ chicken over the baked mac and cheese and serve.
haut de cuisse de poulet
Plus de Ahmad Alzahabi
Tout voirGuston pour iPhone et Android
Gardez cette recette, cuisinez-la étape par étape et envoyez les ingrédients dans votre liste de courses.

