Famous Beef Pot Roast

Étapes9

1. 1

   Étape 1. Prep the vegetables

   Wash and peel the carrots, wash the potatoes, slice and dice the onion, mince the garlic, and wash the thyme.

   ailoignoncarottepomme de terre
2. 2

   Étape 2. Sear the chuck roast

   8 min

   Season the chuck roast on both sides with cowboy butter seasoning, white pepper and beef bouillon. Cook on medium heat for 4 minutes on each side until a nice crust forms. Remove from heat and set aside.

   paleron de bœufassaisonnementpoivre blancOil
3. 3

   Étape 3. Sauté the onions

   4 min

   In the same pan, add the onions and sauté for 4 minutes. Add the minced garlic and sauté until fragrant.

   oignonailOil
4. 4

   Étape 4. Add tomato paste

   Add 2 tablespoons of tomato paste and mix well with the onions and garlic.

   concentré de tomate
5. 5

   Étape 5. Reduce the red wine

   3 min

   After 2 minutes, add the red wine and let it reduce for 3 minutes on medium heat.

   vin rouge
6. 6

   Étape 6. Add the beef broth

   Once the red wine has reduced, add 4 cups of beef broth and scrape the bottom of the pan to get all the flavor.

   bouillon de bœuf
7. 7

   Étape 7. Season the broth

   Season the broth to taste. Add beef bouillon if it needs more salt.

   bouillon de bœuf
8. 8

   Étape 8. Braise the roast

   3 h

   Add the beef roast, carrots, baby gold potatoes, thyme and three tablespoons of butter. Cover and cook for 3 hours at 350 degrees.

   paleron de bœufcarottepomme de terrebeurre
9. 9

   Étape 9. Shred and serve

   Once out of the oven, remove as much oil as you can, shred the roast and serve it on top of mashed potatoes.

   paleron de bœufpomme de terre