Famous Beef Pot Roast

Passos9

1. 1

   Pas 1. Prep the vegetables

   Wash and peel the carrots, wash the potatoes, slice and dice the onion, mince the garlic, and wash the thyme.

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2. 2

   Pas 2. Sear the chuck roast

   8 min

   Season the chuck roast on both sides with cowboy butter seasoning, white pepper and beef bouillon. Cook on medium heat for 4 minutes on each side until a nice crust forms. Remove from heat and set aside.

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3. 3

   Pas 3. Sauté the onions

   4 min

   In the same pan, add the onions and sauté for 4 minutes. Add the minced garlic and sauté until fragrant.

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4. 4

   Pas 4. Add tomato paste

   Add 2 tablespoons of tomato paste and mix well with the onions and garlic.

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5. 5

   Pas 5. Reduce the red wine

   3 min

   After 2 minutes, add the red wine and let it reduce for 3 minutes on medium heat.

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6. 6

   Pas 6. Add the beef broth

   Once the red wine has reduced, add 4 cups of beef broth and scrape the bottom of the pan to get all the flavor.

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7. 7

   Pas 7. Season the broth

   Season the broth to taste. Add beef bouillon if it needs more salt.

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8. 8

   Pas 8. Braise the roast

   3 h

   Add the beef roast, carrots, baby gold potatoes, thyme and three tablespoons of butter. Cover and cook for 3 hours at 350 degrees.

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9. 9

   Pas 9. Shred and serve

   Once out of the oven, remove as much oil as you can, shred the roast and serve it on top of mashed potatoes.

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