Creamy Shrimp Orzo

Réalisation

1. 01
   Étape 1Cook the shrimp

   Add olive oil to a large pan over medium heat and let it heat up. Add shrimp, season with salt, garlic seasoning and crushed red pepper, and add butter. Let cook for a few minutes each side until golden and mostly cooked through. Remove from pan and set aside.

   Note

   Skip the red crushed pepper if you don't like spicy

   crevetteshuile d'olive1 c.à.s. de 3 c.à.s.beurreselassaisonnementflocons de chili
2. 02
   Étape 2Sauté the vegetables8 min

   Add some more olive oil to pan, add diced onion and sauté for 2-3 minutes before adding cherry tomatoes. Cook for 5 minutes until bursting and until they start to soften. Add sun-dried tomatoes and stir. Crush tomatoes lightly by pressing down on them.

   huile d'olive2 c.à.s. de 3 c.à.s.oignontomate cerisetomate séchée
3. 03
   Étape 3Cook the orzo10 min

   Add orzo to pan, along with cream and broth. Stir everything, add parmesan cheese and continue to stir. Cook for about 10 minutes until the orzo is cooked and most of the liquid has been absorbed. Stir often so that the dish doesn't burn.

   orzocrème entièrebouillon de pouletparmesan
4. 04
   Étape 4Finish and serve

   Once most of the liquid has been absorbed, add spinach and stir in. Once wilted, add back shrimp, remove from heat and serve with parmesan.

   épinardscrevettes