Creamy Pasta with Garlic Butter Ribeye

Réalisation

1. 01
   Étape 1Season the steak

   Pat the ribeye steak dry and season generously on both sides with salt and black pepper.

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2. 02
   Étape 2Sear the ribeye

   Heat a large pan over medium-high heat. Add the ribeye steak and sear on both sides until a nice crust forms and the steak reaches your desired doneness. Remove from the pan and let it rest.

   Note

   For medium-rare, cook about 3-4 minutes per side depending on thickness.

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3. 03
   Étape 3Make garlic butter

   In the same pan over medium heat, add the butter, garlic, and fresh thyme sprigs. Let the butter melt and infuse with the aromatics.

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4. 04
   Étape 4Add cream and pasta

   Pour in the heavy cream and bring to a gentle simmer. Add the cooked shell pasta to the pan and toss to coat in the creamy garlic butter sauce.

   Note

   Cook the pasta separately according to package directions before adding to the sauce.

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5. 05
   Étape 5Finish and serve

   Stir in the parmesan cheese until melted and the sauce is creamy. Return the sliced ribeye to the pan, nestle it into the pasta, and season with additional black pepper if desired. Serve immediately.

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