Cheesy Baked Cabbage Steaks

Étapes7

1. 1

   Étape 1. Preheat the oven

   Preheat the oven to 220°C (425°F) and line a large baking sheet with parchment paper.

2. 2

   Étape 2. Mix the glaze

   In a small bowl, whisk together the olive oil, minced garlic, onion powder, dried thyme, 2 tablespoons of the grated Parmesan cheese, salt, and pepper.

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3. 3

   Étape 3. Brush the cabbage steaks

   Arrange the cabbage steaks in a single layer on the prepared baking sheet. Generously brush both sides and the edges of each cabbage steak with the garlic-herb oil mixture.

   chouhuile d'oliveailoignon en poudrethym séché
4. 4

   Étape 4. Bake until tender

   20 min

   Bake in the preheated oven for about 20 minutes, or until the cabbage is tender and the edges are nicely browned and caramelized.

5. 5

   Étape 5. Add the cheese

   Remove the baking sheet from the oven. Top each cabbage steak evenly with the grated mozzarella and the remaining Parmesan cheese.

6. 6

   Étape 6. Melt and broil

   4 min

   Return to the oven and bake for another 3 to 5 minutes (or flip on the broiler for the final minute) until the cheese is completely melted, bubbling, and golden brown.

7. 7

   Étape 7. Garnish and serve

   Garnish with fresh chopped herbs and serve immediately.

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