Guston
Thick cabbage rounds brushed with garlic-herb oil, roasted until caramelized, then topped with mozzarella and Parmesan and broiled until bubbling.
Informació nutricionalper ració
1 ració ≈ 275 g
- 256 kcal
- Proteïnes: 12,8 g, 19 % de les calories
- Greixos: 17,1 g, 58 % de les calories
- Hidrats: 15,3 g, 23 % de les calories
Calculat a partir dels ingredients.
Americana
Forn
SoparIngredients10
- 1ud
- 2cda
- 2gra
- 0.5cdta
- 0.5cdta
- 0.5tassa
- 1tassa
- al gust
- al gust
- al gust
Estris de cuina
- Safata de fornlarge
- Paper de forn
- Bolsmall
- Forn
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos7
Pas 1. Preheat the oven
Preheat the oven to 220°C (425°F) and line a large baking sheet with parchment paper.
Pas 2. Mix the glaze
In a small bowl, whisk together the olive oil, minced garlic, onion powder, dried thyme, 2 tablespoons of the grated Parmesan cheese, salt, and pepper.
oli d'olivaallceba en polsfarigola secaparmesàsal kosherpebre negrePas 3. Brush the cabbage steaks
Arrange the cabbage steaks in a single layer on the prepared baking sheet. Generously brush both sides and the edges of each cabbage steak with the garlic-herb oil mixture.
cololi d'olivaallceba en polsfarigola secaPas 4. Bake until tender
Bake in the preheated oven for about 20 minutes, or until the cabbage is tender and the edges are nicely browned and caramelized.
Pas 5. Add the cheese
Remove the baking sheet from the oven. Top each cabbage steak evenly with the grated and the remaining Parmesan cheese.
parmesàPas 6. Melt and broil
Return to the oven and bake for another 3 to 5 minutes (or flip on the broiler for the final minute) until the cheese is completely melted, bubbling, and golden brown.
Pas 7. Garnish and serve
Garnish with fresh chopped herbs and serve immediately.
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