Caramelized Onion and Garlic Spaghetti

Étapes6

1. 1

   Étape 1. Prep the onion and garlic

   Slice the onion thinly and mince the garlic.

   oignonail
2. 2

   Étape 2. Caramelize the onions

   17m 30s

   Heat the butter and olive oil in a large skillet over medium, add the onions and cook for 15–20 minutes, stirring occasionally, until golden and jammy.

   If they start sticking, add a splash of water.

   oignonbeurrehuile d'olive
3. 3

   Étape 3. Cook the pasta

   Boil a pot of salted water, cook the pasta until al dente, then drain it, reserving some of the pasta water.

   pâteseau de cuisson des pâtes
4. 4

   Étape 4. Build the cream sauce

   When the onions are deeply golden, stir in the minced garlic and all the seasonings and let bloom for a minute. Add the chili crisp and sauté for a minute, pour in the cream, simmer for a few minutes, then stir in the grated Parmesan.

   Coconut milk can replace the cream.

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5. 5

   Étape 5. Toss pasta in sauce

   Add the pasta to the sauce and toss to coat. Loosen with reserved pasta water if too thick.

   pâteseau de cuisson des pâtes
6. 6

   Étape 6. Serve with chili crisp

   Serve hot with an extra spoonful of chili crisp on top and, if you like, a sprinkle of fresh parsley.

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