Caramelized Onion and Garlic Spaghetti

Schritte6

1. 1

   Schritt 1. Prep the onion and garlic

   Slice the onion thinly and mince the garlic.

   ZwiebelKnoblauch
2. 2

   Schritt 2. Caramelize the onions

   17m 30s

   Heat the butter and olive oil in a large skillet over medium, add the onions and cook for 15–20 minutes, stirring occasionally, until golden and jammy.

   If they start sticking, add a splash of water.

   ZwiebelOlivenöl
3. 3

   Schritt 3. Cook the pasta

   Boil a pot of salted water, cook the pasta until al dente, then drain it, reserving some of the pasta water.

   NudelnNudelwasser
4. 4

   Schritt 4. Build the cream sauce

   When the onions are deeply golden, stir in the minced garlic and all the seasonings and let bloom for a minute. Add the chili crisp and sauté for a minute, pour in the cream, simmer for a few minutes, then stir in the grated Parmesan.

   Coconut milk can replace the cream.

   KnoblauchSahnePaprikapulverKnoblauchpulverSalzschwarzer Pfefferitalienische Kräuter
5. 5

   Schritt 5. Toss pasta in sauce

   Add the pasta to the sauce and toss to coat. Loosen with reserved pasta water if too thick.

   NudelnNudelwasser
6. 6

   Schritt 6. Serve with chili crisp

   Serve hot with an extra spoonful of chili crisp on top and, if you like, a sprinkle of fresh parsley.

   Petersilie