Brown Butter Chocolate Chip Cookies

Réalisation

1. 01
   Étape 1Brown the butter

   Place butter in a pan and heat until it turns golden brown and develops a nutty aroma.

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2. 02
   Étape 2Mix wet ingredients

   Combine the browned butter with brown sugar, white sugar, espresso powder, egg, and vanilla extract. Mix until well combined.

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3. 03
   Étape 3Add dry ingredients

   Add flour, baking soda, and salt to the wet mixture. Stir until just combined, then fold in the chocolate chips.

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4. 04
   Étape 4Shape and bake

   Scoop cookie dough onto a parchment-lined baking sheet, spacing cookies evenly. Bake until edges are golden and centers are still slightly soft.

5. 05
   Étape 5Cool and serve

   Let cookies cool on the baking sheet for a few minutes, then transfer to a cooling rack. Serve warm or at room temperature.