Albóndigas fáciles con salsa de chalotas en freidora de aire

Réalisation

1. 01
   Étape 1Roast the shallots30 min

   Cut the chalotas into quarters and put them in an air fryer-safe container with the garlic, salt, pepper and a sprig of thyme. Pour in the olive oil so it covers about a quarter of the shallots. Cook 30 min at 180 degrees, shaking every 7-8 minutes, until golden. Use 10 chalotas and 5 cloves of garlic here.

   échalote10 pc de 13 pchuile d'olive extra viergethymail5 gousse de 8 gousseselpoivre noir
2. 02
   Étape 2Blend the sauce

   Put the roasted shallots in a glass with the broth, not all of it, so the texture is neither too runny nor too thick. Blend, then pour into a pot.

   bouillonéchalote
3. 03
   Étape 3Form the meatballs

   Add 3 finely minced garlic cloves and 3 very finely chopped shallots to the minced meat, with salt and pepper. Mix well and shape into balls.

   viande hachéeéchalote3 pc de 13 pcail3 gousse de 8 gousseselpoivre noir
4. 04
   Étape 4Air fry the meatballs12 min

   Place the meatballs in the air fryer and cook 12 min at 180 degrees.

   Note

   In the oven, double the time, subtract a minute or so, and keep the same temperature.

   viande hachée
5. 05
   Étape 5Simmer meatballs in sauce10 min

   Add the meatballs to the sauce and simmer for 10 min. Reserve until serving time.

   viande hachéebouillon