S'mores cookie bars
Brown-sugar cookie dough layered over graham crackers with marshmallows and chocolate.
Información nutricionalpor ración
- aproximadamente 499 kcal
- Proteínas: aproximadamente 5,3 g, 4 % de las calorías
- Grasas: aproximadamente 22 g, 39 % de las calorías
- Hidratos: aproximadamente 70,7 g, 56 % de las calorías
Calculado a partir de los ingredientes.
Ingredientes12
- 0.5taza
- 0.5taza
- 0.3taza
- 1ud
- 1cda
- 1.3taza
- 0.5cda
- al gusto
- 2ud
Utensilios de cocina
- Bol
- Varillas
- Papel de horno
- Fuente para horno9*9
- Horno
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos9
Paso 1. Mix butter and sugars
In a bowl add cooled melted butter, then add light brown sugar and granulated sugar. Mix it well.
mantequillaazúcar morenoazúcarPaso 2. Whisk in egg and vanilla
When the batter is smooth, add the egg and vanilla extract and whisk for 2-3 mins.
huevoextracto de vainillaPaso 3. Mix dry ingredients
In a separate bowl add all-purpose flour, baking soda, and mix it well.
harina de trigobicarbonato de sodioPaso 4. Combine into cookie dough
Add the dry mixture to the wet batter, then add the mini chocolate chips and mix until cookie dough is formed.
harina de trigobicarbonato de sodiosalgotas de chocolate negroPaso 5. Line and base the dish
Put parchment paper in a 9*9 baking dish and add graham crackers as a base.
galletaPaso 6. Layer dough and toppings
Add half of the cookie dough and spread evenly. Add a layer of marshmallows and Hershey's chunks. Top with the remaining cookie dough and add more Hershey's chocolate chunks.
malvaviscosPaso 7. Preheat the oven
Preheat oven to 350 F.
Paso 8. Bake the bars
In a preheated oven, bake for 25 mins or until the marshmallows are melted and the cookie dough is lightly golden.
Paso 9. Cool before cutting
Let it cool completely before cutting.
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