Perfect fluffy pancakes
Quick 3-ingredient pancakes ready in 10 minutes
Información nutricionalpor ración
1 ración ≈ 213 g
- 561 kcal
- Proteínas: 16,7 g, 12 % de las calorías
- Grasas: 25,7 g, 42 % de las calorías
- Hidratos: 64,4 g, 46 % de las calorías
Calculado a partir de los ingredientes.
Ingredientes5
- 4ud
- 240ml
- 60g
- 320g
- 2cda
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos5
Paso 1. Whisk wet ingredients
In a bowl, whisk together eggs, milk, and melted butter until smooth.
huevolechemantequillaPaso 2. Add the flour
Add all-purpose flour to the wet ingredients. Mix vigorously until you have a smooth batter with no lumps.
Don't worry about overmixing - mixing well gives the pancakes their fluffy center.harina de trigoPaso 3. Heat the pan
Butter a non-stick pan and place it on medium heat until the butter is melted and the pan is evenly heated.
mantequillaPaso 4. Cook the pancakes
Pour batter into the pan to form pancakes of your desired size. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on both sides.
Adjust the heat and cooking time to control how brown you like them.Paso 5. Serve
Stack the finished pancakes and serve warm.
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