Perfect fluffy pancakes
Quick 3-ingredient pancakes ready in 10 minutes
Informació nutricionalper ració
1 ració ≈ 213 g
- 561 kcal
- Proteïnes: 16,7 g, 12 % de les calories
- Greixos: 25,7 g, 42 % de les calories
- Hidrats: 64,4 g, 46 % de les calories
Calculat a partir dels ingredients.
Ingredients5
- 4ud
- 240ml
- 60g
- 320g
- 2cda
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos5
Pas 1. Whisk wet ingredients
In a bowl, whisk together eggs, milk, and melted butter until smooth.
oulletmantegaPas 2. Add the flour
Add all-purpose flour to the wet ingredients. Mix vigorously until you have a smooth batter with no lumps.
Don't worry about overmixing - mixing well gives the pancakes their fluffy center.farina de blatPas 3. Heat the pan
Butter a non-stick pan and place it on medium heat until the butter is melted and the pan is evenly heated.
mantegaPas 4. Cook the pancakes
Pour batter into the pan to form pancakes of your desired size. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on both sides.
Adjust the heat and cooking time to control how brown you like them.Pas 5. Serve
Stack the finished pancakes and serve warm.
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