Pan-Seared Steak with Peppercorn Cream Sauce

Elaboración

1. 01
   Paso 1Season the steak

   Season the steak with salt and crushed peppercorns on all sides.

   SteakSaltPeppercorn blend
2. 02
   Paso 2Start air-frying potatoes

   Place the potatoes in the air fryer and start cooking them while you prepare the steak.

   Nota

   Set your air fryer to 200°C (400°F) for 20-25 minutes, tossing halfway through.

   Potato
3. 03
   Paso 3Render the fat cap4 min

   Heat a pan over medium flame. Using tongs, hold the steak upright with the fat cap pressed against the pan. Cook for about 4 minutes until the fat renders.

   Steak
4. 04
   Paso 4Sear the steak4 min

   Lay the steak flat and cook on each side for 3-4 minutes until your desired doneness is reached.

   Nota

   For medium-rare, aim for an internal temperature of 55-57°C (130-135°F).

   Steak
5. 05
   Paso 5Make the pan sauce3 min

   Add butter, onion, garlic, and crushed peppercorns to the pan. Pour in the chicken broth and heavy cream. Stir and let the sauce simmer for 2-3 minutes until slightly thickened.

   Peppercorn blendButterOnionGarlicChicken stockHeavy cream
6. 06
   Paso 6Serve

   Plate the steak with the peppercorn cream sauce spooned over the top. Serve with the air-fried potatoes on the side.

   Potato