Creamy Tuscan Sausage and Gnocchi Soup

Pasos12

1. 1

   Paso 1. Heat the oil

   Heat the sun dried tomato oil in a pan.

2. 2

   Paso 2. Brown the sausage

   Add the ground Italian sausage and break it into pieces as it browns.

   salchicha italiana
3. 3

   Paso 3. Add the onion

   Add the diced onion and cook until softened.

   cebolla
4. 4

   Paso 4. Add the garlic

   Stir in the garlic and cook until fragrant.

   ajo
5. 5

   Paso 5. Stir in the tomatoes

   Add the sun dried tomatoes and tomato paste.

   tomate secopasta de tomate
6. 6

   Paso 6. Season the mixture

   Add the Italian seasoning, salt and black pepper.

   hierbas italianaspimienta negra
7. 7

   Paso 7. Add the broth

   Pour in the chicken broth, with the dry white wine first if you like.

   The dry white wine is optional.

   caldo de pollovino blanco
8. 8

   Paso 8. Add the gnocchi

   Add the potato gnocchi and let them cook in the broth.

   ñoquis
9. 9

   Paso 9. Stir in the cream

   Pour in the half and half.

   mitad leche mitad nata
10. 10

    Paso 10. Wilt the spinach

    Add the fresh baby spinach and stir until wilted.

11. 11

    Paso 11. Add the Parmesan

    Grate in the Parmesan cheese and stir it through.

    parmesano
12. 12

    Paso 12. Simmer to thicken

    10 min

    Simmer, stirring, for about ten minutes to thicken up.