Creamy Tuscan Sausage and Gnocchi Soup

Passos12

1. 1

   Pas 1. Heat the oil

   Heat the sun dried tomato oil in a pan.

2. 2

   Pas 2. Brown the sausage

   Add the ground Italian sausage and break it into pieces as it browns.

   salsitxa italiana
3. 3

   Pas 3. Add the onion

   Add the diced onion and cook until softened.

   ceba
4. 4

   Pas 4. Add the garlic

   Stir in the garlic and cook until fragrant.

   all
5. 5

   Pas 5. Stir in the tomatoes

   Add the sun dried tomatoes and tomato paste.

   tomàquet secpasta de tomàquet
6. 6

   Pas 6. Season the mixture

   Add the Italian seasoning, salt and black pepper.

   herbes italianespebre negre
7. 7

   Pas 7. Add the broth

   Pour in the chicken broth, with the dry white wine first if you like.

   The dry white wine is optional.

   brou de pollastrevi blanc
8. 8

   Pas 8. Add the gnocchi

   Add the potato gnocchi and let them cook in the broth.

   nyoquis
9. 9

   Pas 9. Stir in the cream

   Pour in the half and half.

   meitat llet meitat nata
10. 10

    Pas 10. Wilt the spinach

    Add the fresh baby spinach and stir until wilted.

11. 11

    Pas 11. Add the Parmesan

    Grate in the Parmesan cheese and stir it through.

    parmesà
12. 12

    Pas 12. Simmer to thicken

    10 min

    Simmer, stirring, for about ten minutes to thicken up.