Caramel Cinnamon Roll Banana Bread

Pasos9

1. 1

   Paso 1. Preheat oven and grease pan

   Preheat the oven to 375°F (190°C) and grease a loaf pan.

2. 2

   Paso 2. Mix wet banana batter

   In a medium bowl, mash the bananas until smooth, then whisk in the melted butter, Greek yogurt (or sour cream), egg, brown sugar, granulated sugar, and vanilla bean paste until fully combined.

   Sour cream can replace the Greek yogurt.

   plátanomantequilla5 cda de 6 cdahuevoyogur griegoazúcar moreno100 g de 167 gazúcarvaina de vainilla
3. 3

   Paso 3. Add dry ingredients

   Add the baking soda, cinnamon, salt, and flour, mixing just until no dry streaks remain.

   bicarbonato de sodiocanela1 cdta de 3 cdtaharina de trigo156 g de 176 g
4. 4

   Paso 4. Make cinnamon layer

   In a small bowl, combine the flour, brown sugar, and cinnamon for the cinnamon layer until crumbly.

   harina de trigo20 g de 176 gazúcar moreno67 g de 167 gcanela2 cdta de 3 cdta
5. 5

   Paso 5. Layer the batter

   Pour half of the batter into the prepared loaf pan, sprinkle the cinnamon mixture evenly over the top, then cover with the remaining batter and gently spread it out.

6. 6

   Paso 6. Bake the loaf

   52 min

   Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Paso 7. Cool the loaf

   Let the loaf cool completely.

8. 8

   Paso 8. Whisk the glaze

   Whisk together the vanilla glaze ingredients until smooth, then drizzle it over the cooled banana bread.

   mantequilla1 cda de 6 cdaazúcar glasnata para montarextracto de vainilla
9. 9

   Paso 9. Finish with caramel

   Finish with a drizzle of caramel sauce, slice, and enjoy.

   caramelo