Guston

Tonkotsu Ramen - Naruto-Style

Rich pork bone broth ramen with traditional toppings

Gabriela Morais Daniels
DE
Vorbereitung
30m
Kochen
3h 20m
Schritte
5
Portionen
4
Schwierigkeit
Schwer
JapanischSuppeNudelnSchmorenMittagessenAbendessenWohlfühlWochenend-Projekt#homemade-ramen#naruto-ramen#tonkotsu

Zubereitung

  1. Schritt 1Pressure cook the broth3h

    Throw the pork bones, 2.5 L water and kombu into a pressure cooker for at least 3 hours (or simmer low and slow in a big pot for 10 to 12 hours).

    Hinweis

    If you don't have a pressure cooker, simmer in a big pot for 10 to 12 hours instead.

    Pork bonesWasserKombu
  2. Schritt 2Extract the marrow

    Pull out the kombu and the hard bones, then press the soft ones until they break apart and scrape the marrow into the broth.

    KombuPork bones
  3. Schritt 3Simmer and adjust20 min

    Let the broth simmer another 20 minutes, adding water if it's too strong.

    Wasser
  4. Schritt 4Make the tare

    Bring 80 ml dashi broth, 60 ml soy sauce, 10 ml sake, 10 ml mirin and 10 g salt to a boil and stir until the salt dissolves.

    DashiSojasauceSakeMirinSalz
  5. Schritt 5Assemble and serve

    Add 2 tbsp of tare and 300 ml of hot broth to your bowl, then add your cooked noodles, and pile on the chashu, ajitama, naruto fishcake, kikurage mushrooms, pickled ginger and spring onions.

    Ramen-NudelnChashuEiNaruto fishcakePilzeingelegter IngwerFrühlingszwiebel