Tonkotsu Ramen - Naruto-Style

Elaboració

1. 01
   Pas 1Pressure cook the broth3h

   Throw the pork bones, 2.5 L water and kombu into a pressure cooker for at least 3 hours (or simmer low and slow in a big pot for 10 to 12 hours).

   Nota

   If you don't have a pressure cooker, simmer in a big pot for 10 to 12 hours instead.

   Pork bonesaiguakombu
2. 02
   Pas 2Extract the marrow

   Pull out the kombu and the hard bones, then press the soft ones until they break apart and scrape the marrow into the broth.

   kombuPork bones
3. 03
   Pas 3Simmer and adjust20 min

   Let the broth simmer another 20 minutes, adding water if it's too strong.

   aigua
4. 04
   Pas 4Make the tare

   Bring 80 ml dashi broth, 60 ml soy sauce, 10 ml sake, 10 ml mirin and 10 g salt to a boil and stir until the salt dissolves.

   dashisalsa de sojasakemirinsal
5. 05
   Pas 5Assemble and serve

   Add 2 tbsp of tare and 300 ml of hot broth to your bowl, then add your cooked noodles, and pile on the chashu, ajitama, naruto fishcake, kikurage mushrooms, pickled ginger and spring onions.

   fideus ramenChashuouNaruto fishcakeboletgingebre en vinagreceba tendra