One Pan Chicken Lo Mein

Zubereitung

1. 01
   Schritt 1Boil the noodles

   Boil noodles until short of al dente, rinse and set aside.

   Spaghetti
2. 02
   Schritt 2Season the chicken

   Pat the chicken dry, season with paprika, black pepper, garlic powder, and onion powder.

   HähnchenschenkelPaprikapulverschwarzer PfefferKnoblauchpulverZwiebelpulver
3. 03
   Schritt 3Cook the chicken

   In a large skillet cook the chicken thighs over medium heat until just about cooked, remove them from the pan, and set aside. Keep the same pan.

   Hähnchenschenkel
4. 04
   Schritt 4Cook the vegetables

   In the same pan as you cooked the chicken in, heat a drizzle of olive oil, and cook the vegetables until just fork tender.

   KarotteZwiebelShiitakeBrokkoliZuckerschotePaprikaSesam
5. 05
   Schritt 5Prepare the sauce

   Make a well in the center of the vegetables, and pour the sauce in it. Combine low-sodium soy sauce, oyster sauce, honey, brown sugar, sesame oil, rice vinegar, garlic, ginger paste, chicken broth, and cornstarch slurry. Let it simmer on low-medium low heat until just starting to thicken a little.

   SojasauceAusternsauceHonigbrauner ZuckerSesamölReisessigGinger pasteHühnerbrüheMaisstärkeWasserOlivenöl
6. 06
   Schritt 6Toss and combine

   Toss the noodles and chicken into the pan, gently combine everything until the noodles are fully coated in the sauce, and the chicken and noodles are cooked thoroughly. Top with green onion and sesame seeds, serve and enjoy.

   SpaghettiHähnchenschenkelFrühlingszwiebel