Mexican Style Green Spaghetti Squash Boats

Schritte7

1. 1

   Schritt 1. Roast the spaghetti squash

   1 Std.

   Halve the squash, coat it with a little oil and salt, and roast it in the oven at 400 for about an hour.

   SpaghettikürbisSalz
2. 2

   Schritt 2. Roast the peppers

   Roast the poblanos and jalapeño in the air fryer.

3. 3

   Schritt 3. Steam and peel the peppers

   Steam the roasted peppers in a bowl and remove the skins, keeping some of the seeds.

   PoblanoJalapeño
4. 4

   Schritt 4. Blend the green sauce

   Blend the peppers with the cream cheese, Mexican crema, chicken bouillon, cilantro and jalapeño brine until smooth.

   PoblanoFrischkäseHühnerbrühepulverKorianderGurkenwasser
5. 5

   Schritt 5. Bread and fry the cutlets

   Bread the chicken cutlets following Rita's chicken cutlet recipe, then fry them in a layer of oil in a frying pan.

   The breading is not listed in the source; follow the linked recipe.

   HähnchenbrustPflanzenöl
6. 6

   Schritt 6. Slice the cutlets

   Slice the cooked cutlets.

   Hähnchenbrust
7. 7

   Schritt 7. Assemble the squash boats

   Scrape the squash into strands, toss with the green sauce, fill the squash shells and top with the sliced cutlets and flaky salt.

   SpaghettikürbisSalzFrischkäse