Guston

Game Day Chicken Tender Flight

Fried chicken tenders with three sauces: garlic parmesan, hot honey, and bourbon BBQ

Marisa Kapeal
DE
Vorbereitung
20m
Kochen
25m
Schritte
5
Portionen
4
Schwierigkeit
Mittel

Zubereitung

  1. Schritt 1Marinate the chicken1h

    Combine chicken, buttermilk, garlic powder, onion powder, and paprika. Refrigerate at least 1 hour, preferably overnight.

    Hinweis

    For best results, marinate overnight to allow flavors to penetrate the chicken.

    HähnchenButtermilchKnoblauchpulverZwiebelpulverPaprikapulver
  2. Schritt 2Dredge the chicken10 min

    Mix flour and seasonings. Shake excess buttermilk from chicken, coat in flour mixture, dip back into buttermilk, then coat in flour again. Place on a rack for 10 minutes.

    Hinweis

    The double-dredge creates an extra crispy crust. Let the breaded chicken rest on a rack so the coating adheres better during frying.

    HähnchenButtermilchWeizenmehlGewürzmischung
  3. Schritt 3Fry the tenders6 min

    Heat oil to 350°F/175°C. Fry 3 tenders at a time for 5–6 minutes, until golden and chicken reaches 165°F/74°C internal temperature. Drain on a wire rack.

    Hinweis

    Fry in small batches to maintain oil temperature. Use a meat thermometer to ensure chicken is fully cooked to 165°F/74°C.

    HähnchenPflanzenöl
  4. Schritt 4Prepare the sauces

    For each sauce, combine ingredients in separate pans over medium-low heat and gently simmer until slightly thickened. For garlic parmesan, melt butter with garlic first, then add parsley, salt, and pepper.

    Hinweis

    Keep sauces warm on low heat while finishing the tenders. The garlic butter sauce should be fragrant but not browned.

    ButterKnoblauchPetersilieSalzschwarzer PfefferParmesanscharfer HonigBourbon BBQ sauce
  5. Schritt 5Toss and serve

    Divide tenders into 3 batches. Gently toss one batch in garlic butter, then coat with parmesan. Toss another batch in hot honey. Toss the third batch in bourbon BBQ sauce and finish with parsley. Serve with ranch dressing.

    Hinweis

    Toss gently to avoid breaking the crispy coating. Serve immediately while the tenders are hot and crispy.

    HähnchenButterPetersilieParmesanscharfer HonigBourbon BBQ sauceRanch dressing

Mehr von Marisa Kapeal