Game Day Chicken Tender Flight
Fried chicken tenders with three sauces: garlic parmesan, hot honey, and bourbon BBQ
DE
- Vorbereitung
- 20m
- Kochen
- 25m
- Schritte
- 5
- Portionen
- 4
- Schwierigkeit
- Mittel
Zubereitung
- Schritt 1Marinate the chicken1h
Combine chicken, buttermilk, garlic powder, onion powder, and paprika. Refrigerate at least 1 hour, preferably overnight.
HinweisFor best results, marinate overnight to allow flavors to penetrate the chicken.
HähnchenButtermilchKnoblauchpulverZwiebelpulverPaprikapulver - Schritt 2Dredge the chicken10 min
Mix flour and seasonings. Shake excess buttermilk from chicken, coat in flour mixture, dip back into buttermilk, then coat in flour again. Place on a rack for 10 minutes.
HinweisThe double-dredge creates an extra crispy crust. Let the breaded chicken rest on a rack so the coating adheres better during frying.
HähnchenButtermilchWeizenmehlGewürzmischung - Schritt 3Fry the tenders6 min
Heat oil to 350°F/175°C. Fry 3 tenders at a time for 5–6 minutes, until golden and chicken reaches 165°F/74°C internal temperature. Drain on a wire rack.
HinweisFry in small batches to maintain oil temperature. Use a meat thermometer to ensure chicken is fully cooked to 165°F/74°C.
HähnchenPflanzenöl - Schritt 4Prepare the sauces
For each sauce, combine ingredients in separate pans over medium-low heat and gently simmer until slightly thickened. For garlic parmesan, melt butter with garlic first, then add parsley, salt, and pepper.
HinweisKeep sauces warm on low heat while finishing the tenders. The garlic butter sauce should be fragrant but not browned.
ButterKnoblauchPetersilieSalzschwarzer PfefferParmesanscharfer HonigBourbon BBQ sauce - Schritt 5Toss and serve
Divide tenders into 3 batches. Gently toss one batch in garlic butter, then coat with parmesan. Toss another batch in hot honey. Toss the third batch in bourbon BBQ sauce and finish with parsley. Serve with ranch dressing.
HinweisToss gently to avoid breaking the crispy coating. Serve immediately while the tenders are hot and crispy.
HähnchenButterPetersilieParmesanscharfer HonigBourbon BBQ sauceRanch dressing





